Our relationship with everyday objects – the way we arrange them meticulously around the home, how well (or not) we care for them, how we put them to use (for which they are designed, or not) – is often a reflection of deeply rooted beliefs, habits, and superstitions. At times these manifest themselves consciously, we reason them out to ourselves and others; other times the rationale is slippery, too personal, peculiar to a time and place, which from the outside makes it appear eccentric, odd behavior.
Janice Bisset has one such story (New Mexico, USA) that recalls one Mrs. Jaramillo, who in the 1960s had offered to teach her mother, Joyce, how to make tortillas. The trick, according to the story and to Mrs. Jaramillo’s inexact orders, was to fill a particular bowl with flour “to here, where this crack is.” Those were Mrs. Jaramillo’s baffling instructions. The bowl in question was one of Mrs. Jaramillo’s dishes, one that we would imagine she’d used countless times throughout her life in the preparation of tortillas and possibly other goodies. A young Joyce asked her teachers what most curious students would ask in that case: “But what if I don’t have a bowl with a crack in it?” A reasonable question most of us would agree, assuming that one is not in the habit of collecting broken or nearly broken dishes, and especially not for cooking. The response was anything but expected; Mrs. Jaramillo simply refused to continue the lesson, Joyce left the befuddled woman’s kitchen and home, and never did learn to make tortillas.
The lesson here, of course, has more to do with how to live than with culinary expertise. Of course Joyce would never have the exact same bowl with the exact same crack in it that would allow her to get the measurements of flour just right. Mrs. Jaramillo likely knew that as well. She was teaching Joyce to gauge the measure with her eyes, to get to know simply by feel, by instinct. To recognize that sometimes cooking, as much as life in general, is not an exact science, even though we might want it to be. How do we explain the reasons we often swear by our parents’ or grandparents’ cooking over that of any five-star restaurant?
Janice’s heartwarming story about her mother reminds me of a story involving my own grandmother, who similarly cooked her entire life without using a cookbook, measuring cups, or any kind of dedicated cooking utensils. For the uninitiated and impatient, she would be considered a terrible teacher, her instructions when asked amounting to “you just know”. In her later years I remember buying for her more than once new sets of pans, bowls, spatulas, and many other kinds of items I felt she might need and appreciate in her kitchen to make her life easier. Still, what I found is that those items got little to no use. She still preferred her nearly charred frying pan, the deep pot with the chipped lip and scratched bottom, the one or two wooden stirring spoons that had turned deep brown from years of use (one of which had even caught on fire and partially burned to a crisp). I didn’t understand it, and at first thought it had to do with her unwillingness to ruin something new and therefore she simply was holding on to it “for later”, for “when it’s really necessary” – a bit of an old world mentality of preservation if you will.
But Janice’s story revealed partially another reason why she went back time and again to those items that many of us would discard readily in favor of something new and likely more efficient. And I did try to force her a couple times to use the new items by hiding way the older utensils, tucking them deep under a cupboard, even outside in a shed detached for the kitchen. Without fail, however, those tools she’d grown accustomed to refused to be discarded and relegated obsolete. They’d always make their way back to the kitchen, and the new ones were safely put away. Those old, broken, scratched, charred items were how she knew what she could not fully explain; how she learned to navigate the art of the kitchen, how she made her world a familiar one. And maybe they also held within them stories, of a certain meal, of a time when a minor mishap might have lead to a few chuckles, or maybe she genuinely believed that they were better, would make for a better soup or loaf of bread. And maybe she was right. ~ Andrei
*I did not have the foresight to document the above story when my grandmother was still alive, but I did preserve a few images of repurposed/reused objects around the house and garden when she and my grandfather lived out their days. 1. An outdoor sink powered by rainwater; 2. A set of cabinets that used to be part of my family's kitchen in Bucharest, and which were taken apart and put back together (somewhat unevenly!) in their new location; 3/4. Pots and pans that I remember my grandmother using since I was a young child, still being used now by my aunt in that same house (making them about 40 years old). Very little is actually discarded, and even if something sits unused gathering mud or rust in the garden or the shed, by all appearances little more than trash, I have no doubt that years from now it will be put to use - either by necessity or imagination.
Each month we will select and feature several stories from the archive, contributing reflections and comments on the value and impact of discarded objects in our world, as well as addressing that particular story's relationship and resonance to the larger theoretical and philosophical principles underlying the project. The complete text of the original stories can be accessed by navigating the interactive map based on location (using the zoom and pan feature), or by author's name on the bar to the left of the map.